This question checks your understanding of how to multiply two fractions. Multiply the numerators and denominators separately, then simplify the final result.
Multiply the numerators and denominators separately. Cancel common factors early if you can, and always simplify at the end.
Multiplying fractions means finding a fraction of another fraction. In other words, you are taking a part of a part. This skill is essential in many real-life situations — for example, when calculating discounts, scaling recipes, or working with probabilities.
Example: \(\tfrac{1}{3}\times\tfrac{2}{3}=\tfrac{2}{9}\). The 2 shows how many parts you have, and the 9 shows how many equal parts the whole is divided into.
Imagine a chocolate bar divided into 3 equal columns. You eat one-third of it (\(\tfrac{1}{3}\)). Now, you take two-thirds of that piece (\(\tfrac{2}{3}\) of \(\tfrac{1}{3}\)). Only 2 out of the 9 total small squares are eaten, which is \(\tfrac{2}{9}\). Fraction multiplication simply zooms in on part of a part.
Example 1: \(\tfrac{2}{5}\times\tfrac{3}{4}\)
Example 2: \(\tfrac{3}{8}\times\tfrac{4}{9}\)
Example 3: \(\tfrac{5}{6}\times\tfrac{3}{5}\)
When multiplying several fractions, line up all numerators in one row and all denominators below. Simplify before multiplying to keep numbers smaller. The more you practise, the faster you’ll recognise opportunities to cancel factors early.